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| Product Description
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Moisture: 4%
Oil Content: 21.06%
FFA: 60%
Protein: 42.3%
Oil Color: 2OY, 2R
Foriegn Matter: 1.69 Maximum
QUALITY: Our Soya Beans are classified on defect counts and the dryness of the beans. Soya bean produced in Ghana go through good cultivation system, post harvest treatment, drying, good storage and fumigation to meet quality standard. Plant quarantine under Ministry of Food and Agriculture in Ghana always attend for pre-shipment inspection to satisfy quality bean before export. |
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