Kangyu stands for 'Premium Quality', both in terms of management and products supplied. All fresh ginger supplied by Kangyu are cultivated according to the Global GAP guidelines. Kangyu operates in conformity with the HACCP system and has been awarded the BRC certificates.


In addition to ginger, Kangyu also supplies other fresh vegetables, such as taro, burdock, yam, onion etc. Our product range also includes frozen vegetables as well as frozen ginger, frozen garlic, frozen onion, frozen asparagus etc..



Kangyu offers a variety of packaging sizes and types in order to satisfy ever-changing consumer expectations. Kangyu can ensure that its products reach the clients in excellent condition.